Davao Fine Tablea is a premium, handcrafted chocolate made from the finest cacao beans sourced from the lush regions of Davao, Philippines. Known for its deep, rich flavor and smooth texture, this traditional tablea is perfect for creating a luxurious hot chocolate drink or the beloved Filipino dish, champorado (chocolate rice porridge). Simply dissolve the tablea in hot water or milk to create a rich, velvety hot chocolate, or cook it with sticky rice to make a comforting bowl of champorado, a sweet, creamy, and satisfying treat often enjoyed for breakfast or dessert. Made with pure cacao and no artificial additives, Davao Fine Tablea offers an authentic taste of the Philippines in every bite.